Preparation Time : 20 minutes- 1 salmon fillet
- 4 chat (small coliban) potatoes, halved
- 1 tbs extra virgin olive oil
- 1 tbs apple vinegar
- 100g green beans, topped, halved
- 1 x 150g punnet cherry
- tomatoes, halved
- 20g baby spinach leaves
- Freshly ground black pepper
- Lemon wedges, to serve
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